10 Easy and Affordable Halloween food ideas with Jacks Supermarket


Usually Halloween for us is packed full of fun and lots of people. Most years we all get dressed up and head over to my sister’s house where we have a big party. My Mum sorts out the food while we take our little ones out trick or treating in a big group. Safety in numbers and all that. Except this year that term has become a bit of a misnomer hasn’t it? 

With the world still being hit quite hard by Covid 19 our plans have to be adjusted accordingly and you may well find yourself having to celebrate Halloween at home. With the help of Jacks Supermarket I have created 10 Halloween food ideas which will be guaranteed to help you have a monstrously marvellous time this Halloween! 

Everything shown below was bought for less than £40 and I was really impressed by just how much could be done on a low budget! 

Witches Brooms

cheesestring pretzel witches broomsticks

Our witches brooms were a little fiddly but definitely worth the effort. The broom is made from a pretzel stick pushed into a cheesestring (one cheesestring will make 3 or 4 broom heads depending on how big you want them to be) and then tied with a chive. Jacks sell chives prepared and for pennies – you will find them near the veg!

Spider Pizza

This was such an easy one to make. Jacks Supermarket sell a slab pizza for just £2.79 which is big enough to share. To make the spiders you will need black olives. Just slice longways to make 2 bodies. Slice another across the other way to make 2 heads and then slice a couple of others into thin strips. Simple!

Vegetable Cadaver

Vegetable body halloween


Speaking of veg, I wanted a way to make our Halloween spread nice and healthy and thought this was a great solution! I used a pot of tzatziki for the head, sliced cucumber for the spine, baby sweetcorn for the arms and sliced peppers for the ribcage. I popped an olive at each elbow. The peppers were a little long when I sliced them so after I trimmed them to make the ribs I used the offcuts as hair! 

Mummy Dogs

These were a tasty alternative to sausage rolls. Probably slightly healthier as they use less pastry as the usual kind too! I used a tin of large hot dogs from Jacks and then wrapped strips of puff pastry around them. I baked in the oven for 15 minutes and finished them off with some ready made eyes I already had in the cupboard (because sometimes I just add eyes to my children’s food to see if they are paying attention)

Finger Rolls 

With hot dogs being the unofficial official food of Halloween we used them twice! This time around we went for a family favourite with a gross twist. To cook, I boiled my hot dogs (you can bake them but the skin tends to be a little tougher to cut) and then cut a nail shape and made little knuckle cuts with a sharp knife. I added an almond sliver for a grotty looking nail but you could cut a slice of cheese which would work just as well. I then added a generous squirt of ketchup to the bread roll before nestling my “severed finger” in and finishing off with another squirt of ketchup at the base. 

Spidery Soup

Sometimes you want something a bit more grown up and what could be better than a lovely bowl of soup? I was tempted by the ready to go broccoli and stilton soup Jacks sells but in the end I decided on carrot and coriander – the orange colour looked spot on for Halloween! I added a little cream and a plastic spider to finish it off. 

Creepy Crawly Jelly

2 packets of raspberry jelly and 1 pack of worm sweets and you have a definite winner on any Halloween table! My tip to make jelly set faster? Add ice cubes instead of cold water and pour into smaller moulds rather than one big bowl. Easy.

Tangerine pumpkins

I love how easy these little Halloween treats are. Just a peeled tangerine and a little bit of celery or cucumber pushed into the top. That’s it. So simple you could even get the kids in to take over with this healthy treat and this would be a fun way to liven up a packed lunch too!

Mini Meringue Ghosts

What is Halloween without ghosts? These mini spooksters are a must and incredibly simple to make. All you need is a pack of mini meringues and an icing pen. These sweet little ghosts were so easy that I showed Moose (age 6) how to do one and he got on with the rest – I bet you can’t even tell which one I made. 

Monstrous Apple Mouths

I enjoyed making this spooky treat the most. It’s a little fiddlier than some of the others but so worth it and not at all difficult. To make your mouths you will need apples (I chose red but if you use green you could add eyes and make frogs or aliens), some peanut butter or chocolate spread and some pine nuts along with a few strawberries. 

Cut your apple into 4. I soaked my apples in fizzy water for 10 minutes after cutting to stop them going all brown so quickly. Then cut a smaller section out of the middle of your apple quarter. It doesn’t need to be perfect. You need to coat the inside of the cut gap with either your peanut butter or chocolate spread. If you are making these as a trick for someone and you are feeling cruel you could use marmite. Pop a slice of strawberry in for the tongue and some pine nuts for teeth. 


1 Comment

  1. October 14, 2020 / 9:13 am

    I’m definitely going to be giving some of these a try this year

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