I have noticed lately that (as per everything) chicken has been climbing in price at the supermarket. We have always bought chicken thighs as well as breast but at roughly £5 for a pack of chicken breasts big enough for a hungry family it is no longer a cost effective meal solution.
A few weeks ago I noticed that alongside boneless thigh fillets and breast fillets, you can now buy boneless chicken drumstick meat. Priced at £2.99 I thought it would be worth trying so I picked up a couple of packs.
Is chicken drum nutritious though?
Nutritionally the drum meat stacks up ok. Chicken drumsticks (100g of) offer 155 calories, 24.2 g of protein, and 5.7 g of fat. Compare that to the pricier breast (100g of) which offers 165 calories, 31 g of protein, and 3.6 g of fat and actually there really isn’t much in it. Especially considering 1 is nearly half the price of the other!
Of course, if you want to save even more money (and you have a sharp knife and a little time) you can always buy on the bone.
As a leg meat, drum will stand up to longer cooking times and won’t dry out like chicken breast can. This makes it a great choice for stews, casseroles and curries.
I have listed a few ideas for how you could use your drum meat below – let me know how you get on? Have you tried it yet?
I always pick up a roll of puff pastry when I go shopping. Sometimes I use it for sweet things and sometimes savoury. A really way to chuck a meal together is to combine cooked chicken pieces with a bit of soup and white sauce. You can layer mashed potato and then top with a layer of pastry. It’s easy and very filling.
I make a half decent and utterly inauthentic curry. I use whatever we have laying around veg wise and usually some curry powder or paste and coconut milk. Always toast your spices!
Again, and you might notice a theme here, I use what we have in the fridge. Casseroles are a great way to reduce waste but I also put frozen veg and beans in them too. If I have to crack open a bottle of wine then I am prepared to make that sacrifice..
Currently my favourite go to when using chicken drum meat. Thread the whole lot onto 2 skewers and marinate overnight. I usually use a bit of yogurt along with harissa paste, paprika and ton of garlic. Pop the skewers on a baking try and bake for 40 mins or so. You can make your own flatbreads too if you are that way inclined. I like the ones made from a mix of yogurt (you’ve opened a pot for the marinade now) and flour and whatever herbs you like. Very easy and very satisfying – especially when you look up the price of kebabs now. Sheesh!
Honey sesame chicken
I absolutely love my recipe for Sticky Sesame Pork which can be found here. It works just as well (maybe better) with chicken and drum would be perfect for this. Serve with rice and veg or noodles.