Food

Moose loves to cook and so do I. Here is where you will find our kitchen adventures

What To Eat When You Have Your Wisdom Teeth Removed

If you are preparing to or have had your wisdom tooth removed, this post is for you. I recently had to go through the pain of wisdom tooth removal and it was no picnic. Literally. Even a week on, picnics would be a nightmare.

I did not research what I needed before I saw my dentist (because of course I didn’t) so I was wholly unprepared. Make sure you stock up and get some help if you have little ones – you are going to need rest for at least a day.

What to eat after wisdom tooth removal

Salt Water

More important than anything else you will be putting into your mouth. You need to be (softly) slamming a salt water chaser after every meal or snack or even drink if it isn’t water.

Keeping your extraction site clean will hopefully help you to avoid infection or dry socket.

I did a warm water and salt rinse roughly 5 times a day for the first couple of days and then decreased over the course of a week or so.

Soup

It didn’t take long for me to get sick of soup. I wasn’t a massive fan before my tooth extraction so having it everyday for a week got very old, very quickly.

As much as I would love to tell you that I lovingly made some hearty and warming concoctions. I didn’t. I went to Aldi and bought a variety of tins. It was cheap and it was easy. Just like me. Fnar.

For the first day or 2 I didn’t even heat them. I didn’t want to risk burning my mouth and doing more damage. I was so hungry that I honestly didn’t care.

Do not buy Oxtail or Vegetable or if you do, make sure you blend it when you heat it – lot’s of little bits that could get stuck in your extraction hole!

Yoghurt

By far the easiest thing to eat. I got 2 small buckets of the 10% fat stuff from Aldi and just added to it as it time went on. No chewing whatsoever and lovely and cool in my mouth.

Pudding

Aldi (and many other shops) sell an assortment of high protein puddings and smoothies. Buy them. Especially the caramel pudding. Really easy to eat and quite filling. Not too pricey either so make sure you buy quite a few.

Puree

Hear me out. If it’s good enough for baby humans then it is good enough for you! You can just puree the hell out of whatever meal you cook for the family. My sister, who also had to endure soft foods for some time following her jaw surgery, told me the key to this is to not mix the foods before you puree. That way they retain their own taste and don’t just taste.. Grey.

Special mention to Aldi Just Apple pouches. They are lovely mixed with yoghurt or on their own – just make sure you don’t try to suck them. Ouch.

Ice cream

Well duh! If not then when?! I stuck to vanilla but just avoid the flavours with bits or chunks.

Weaning with wisdom

After a few days I felt like I was able to eat something a bit more substantial. I felt like it was important not to push my luck so I took it slow, and I’m glad I did.

My jaw refused to open so I could barely fit a teaspoon into my mouth for the first few days. As soon as the gap widened enough for me to be able to use a fork though, I took that as a good sign to try to get a bit more in terms of nutrition into my body.

Do not attempt to eat anything chewy, crunchy or hard. It really isn’t worth it. If it hurts to chew then listen to your body and wait another day.

Some of the foods I enjoyed during the first week after my wisdom tooth extraction were:

  • Scrambled eggs
  • egg mayo
  • overboiled pasta (to make it softer)
  • cottage cheese with pineapple in
  • soft/cream cheese either on its own or made into pate with salmon or tuna
  • ramen, or as we call them, super noodles
  • mashed potato – a lot of mashed potato.
  • mashed banana
  • avocado. I bought the smashed avocado from Aldi and mixed it with scrambled egg or just ate it on it’s own from the pot with a spoon.
  • cottage pie
  • macaroni cheese
  • hummus
  • peanut butter (smooth of course)

Hopefully, your extraction goes smoothly and recovery is fast and as comfortable as possible. Remember to follow your Dentist’s guidance and use ice packs!

Too Good To Go – Costa

An interesting phenomenon which seems to have popped up in the last year or too are apps which claim to rescue unused/unwanted food from being wasted by offering them to the general public either for free or at a reduced cost.

The concept is really simple and although you never know what you might get, the incentive is that it is super cheap. A magic bag via the Too Good To Go app for example will save the consumer at least 50% off the RRP. Result!

But what do you actually get for your money?

I tried the Costa Magic Bag to see.

The ordering process was simple. Just hop onto the app, pop your postcode in and see what comes up in your area. I will just say that the Costa Magic Bags do seem to be quite popular so I think it was a bit of a fluke that this came up.

As well as Costa, on the TGTG app, you will find other big brands such as Starbucks, Aunt Anne Pretzels, Nisa, Spar, Greggs and more!

They all seem to have their magic bags loaded on at different times throughout the day but if you want one then be prepared to have to go out late on to collect.

I happened to be out anyway last night when I noticed the Costa magic bag was available and with pick up less than 10 mins away I thought it rude not to. After all, nothing ventured, nothing gained.

What’s in the bag?

After a very swift collection I was able to finally see what you got for your £3 from Costa!

I will be honest here and say that I was hoping for sweet treats like those lush chocolate twists they sell or maybe a slab of millionaires shortcake.

It seems though that I did not get what I was hoping for. Instead it was rather healthier and in the end, not actually Costa food but Marks & Spencer!

Inside my bag I found salad!

3 different salad items to be precise. There was the Prawns with dip, the Italian chicken salad and the superfoods salad. All 3 were dated the same day.

I did eat the prawns straightaway because you do not mess about with seafood dates. The other 2 though I left to the following day and used them at lunchtime (disclaimer: I know the risks of eating out of date food and am in no way suggesting you do this. If you do, then you take that risk) and to be honest they were pretty good!

The superfoods salad did, admittedly, smell a bit…farty…. but there was a LOT of veg so that might be why. It tasted way better than it smelt though, thankfully!

The magic bags from Costa cost £3 and should contain items to the value of at least £10. I would say that, yes, they did achieve this. It would have been nice to have had something sweet though but that’s the point. You really never know what you will get! I will certainly be trying it again.

Would you take the chance on one? Or have you used the app already? How was it?

 

Meal Plan – Emptying the freezer so we can fill it with Christmas food edition

Following what feels like the shortest October in history, we are now in “nearly Xmas mode”. I am still avoiding carbs wherever possible with varying degrees of success. Although it feels like much more of a challenge now that salad season is long gone. Who wants lettuce in November?!

It’s going to be a fairly quiet week for us. Aside from my nephew’s birthday we have no other plans really. Moose’s after school club was cancelled due to a lack of staff and Bess is sitting mocks. I am working weekdays only now which is great. It means that I have weekends free to relax with the kids but I do miss having a couple of days off midweek so that I can be a bit less stressed with getting dinners ready and spellings done etc.

I noticed that our freezer is pretty full so this week I think we will try to eat our way through that lot to make lots of space for yummy Xmas food! It should make for some interesting meals and if November is anywhere near as short as October felt then Xmas will be here before we know it.

This week in food

Monday: Chicken and roasted vegetables with garlic bread

Tuesday: Pork satay with broccoli

Wednesday: Garlic and herb chicken with cauliflower cheese and Brussel sprouts

Thursday: Steak with pea shoots, pear and stilton

Friday: Chicken burgers and chips (mushroom omelette for me)

Saturday: Lamb meatballs with red pepper harissa sauce and bulgur wheat (cauliflower rice for me)

Sunday: Salmon and broccoli with hollandaise sauce (and potatoes for the kids and MrG)

 

Whatever you have planned for the week, I hope you enjoy it. I would love to hear what your go to meals are? Easier to prepare the better! Feel free to comment below.

Getting together safely with the help of Jacks supermarket

Ad – Payment was received in return for writing this post. All opinions are honest and my own.

If there has been one thing I have missed during the whole Coronavirus debacle, it has been the opportunity to spend time with family. Nothing flash, just having people over and enjoying the time together. What better way to do this than with a BBQ!?

Aside from the obvious (wasps), the downside of a BBQ is that it can get pretty expensive. Unless you are a fan of a cheapo sausage – and I am not – then by the time you have forked out for meat, buns, drinks and all of the sides… Well, you could be headed for a bit of a dent in the weekly food budget let’s put it that way.

Jacks supermarket challenged me to get together with family and have a BBQ on a budget. Honestly, I wasn’t convinced that it could be done without forgoing the BBQ food I like but I took their challenge and here  is what happened.

So, where was the BBQ?!

First steps in putting together a lovely BBQ afternoon with family is to make sure you actually own a BBQ. When I announced the plan at 11:30am on a sunny Sunday, I was quickly reminded by MrG that we did not, in fact, own a BBQ because I dislike sharing my meal with wasps and the cheap barrel BBQ we bought 10 years ago had long since rusted away. Not an ideal start to be honest.

Luckily Jacks has an awesome middle aisle where I found a decent sized BBQ for less than £60! That was 1 box ticked! I was also able to grab a BBQ cleaning brush and some tongs and a burger flipper. I presented these items to MrG who was less excited to receive my gift than you might imagine. Guess who is on cleaning duty..

The grub

A quick trip to Jacks and we were loaded up with goodies. Managing to get all of the food I needed to feed 7 people (plus leftovers) for less than £40 was a great feeling.

I picked up packs of quarter pounders and sausages for the kids. I was really surprised by the quality of the burgers for the price especially as they were 86% beef!

The Firepit range at Jacks is awesome. Priced at just £2.99 per pack there was a range of tasty sounding products including kebabs, maple pork loin steaks and even flavoured cheeses!

I chose the salt and pepper thin cut beef steaks which were every bit as tasty as they looked. Also, the peri peri chicken which I used to make chicken, pepper and chorizo kebabs. Everyone loved these!

The kids wolfed down the sausages and burgers and to be honest so did the grown ups! We all agreed that the Jacks brand ketchup and mustard were really lovely especially for less than £2 for both bottles!

2 boys eating burgers

For our side dishes I made a lovely green salad using fresh ingredients from Jacks veg aisle and a rice salad which was just a couple of packs of Jacks golden savoury rice (35p per pack) which I cooked and then quickly cooled in cold water.

We all thought that the bottles of pop were great value at 45p each.

The veggie option

My niece has been a vegetarian for quite a while now and thankfully meat free options are becoming more and more widely available and the choice better and better!

Jacks stocked meat free sausages and burgers and I was also able to keep to veg for the side dishes. Coleslaw was just 38p for a tub and the Jacks potato salad was 55p. I even knocked up a veg kebab which my niece refused to share…

As well as the savouries we also found some delicious sweet options. Of course we had to have some marshmallows for toasting but we also chose the double chocolate gateaux and the toffee and pecan roulade. It was decided pretty early on that the kids would have the gateaux and the grown ups would get to share the roulade. This worked out very well on all counts and I even saved on washing up as you can see…

We loved the chance to spend time together and Jacks was an excellent choice when it came to keeping the costs low without compromising on quality or taste. We bought all of the food and drinks shown in this post for under £40 and Jacks also offer a BBQ bundle which comes in at less than £20!

What is your favourite BBQ food? I would love to hear your thoughts in the comments below.

Meal plan – The now we are 5 (again) edition

We are all back at school and work now. I was really pleased to have been able to take a bit of time off over half term – in fact I only ended up working for one day of it! I’m feeling a bit anxious about how I will juggle childcare and work over the Summer though. I am running out of holiday days and fast and 6 weeks is a long time..

Col (the eldest) is back at home with us for a little while. It’s awesome having him at home but my word the cost of food has just soared. It’s not like he is Pac-Manning his way through the fridge.. Simply put, things come in 4’s, not 5’s!

Because of this more than slight leap in the cost of the groceries I am having to be a bit careful so we are back to planning. On the upside, Col is pretty good in the kitchen so he will be cooking once or twice a week which will be a nice break for me.

I have tried to plan meals which can be padded out with vegetables or which don’t really come in packs so we are at least eating pretty healthily I think!

This week in food 

Monday: Col’s Lasagne and salad

Tuesday: Jambalaya and Crusty bread

Wednesday: Spaghetti Bolognese

Thursday: Caramel sesame chicken and egg fried rice

Friday: Jerk chicken, potato salad and green beans

Saturday: Pizza

Sunday: Roast chicken and vegetables.

 

Katykicker