Food

Moose loves to cook and so do I. Here is where you will find our kitchen adventures

Meal Plan – Emptying the freezer so we can fill it with Christmas food edition

Following what feels like the shortest October in history, we are now in “nearly Xmas mode”. I am still avoiding carbs wherever possible with varying degrees of success. Although it feels like much more of a challenge now that salad season is long gone. Who wants lettuce in November?!

It’s going to be a fairly quiet week for us. Aside from my nephew’s birthday we have no other plans really. Moose’s after school club was cancelled due to a lack of staff and Bess is sitting mocks. I am working weekdays only now which is great. It means that I have weekends free to relax with the kids but I do miss having a couple of days off midweek so that I can be a bit less stressed with getting dinners ready and spellings done etc.

I noticed that our freezer is pretty full so this week I think we will try to eat our way through that lot to make lots of space for yummy Xmas food! It should make for some interesting meals and if November is anywhere near as short as October felt then Xmas will be here before we know it.

This week in food

Monday: Chicken and roasted vegetables with garlic bread

Tuesday: Pork satay with broccoli

Wednesday: Garlic and herb chicken with cauliflower cheese and Brussel sprouts

Thursday: Steak with pea shoots, pear and stilton

Friday: Chicken burgers and chips (mushroom omelette for me)

Saturday: Lamb meatballs with red pepper harissa sauce and bulgur wheat (cauliflower rice for me)

Sunday: Salmon and broccoli with hollandaise sauce (and potatoes for the kids and MrG)

 

Whatever you have planned for the week, I hope you enjoy it. I would love to hear what your go to meals are? Easier to prepare the better! Feel free to comment below.

Getting together safely with the help of Jacks supermarket

Ad – Payment was received in return for writing this post. All opinions are honest and my own.

If there has been one thing I have missed during the whole Coronavirus debacle, it has been the opportunity to spend time with family. Nothing flash, just having people over and enjoying the time together. What better way to do this than with a BBQ!?

Aside from the obvious (wasps), the downside of a BBQ is that it can get pretty expensive. Unless you are a fan of a cheapo sausage – and I am not – then by the time you have forked out for meat, buns, drinks and all of the sides… Well, you could be headed for a bit of a dent in the weekly food budget let’s put it that way.

Jacks supermarket challenged me to get together with family and have a BBQ on a budget. Honestly, I wasn’t convinced that it could be done without forgoing the BBQ food I like but I took their challenge and here  is what happened.

So, where was the BBQ?!

First steps in putting together a lovely BBQ afternoon with family is to make sure you actually own a BBQ. When I announced the plan at 11:30am on a sunny Sunday, I was quickly reminded by MrG that we did not, in fact, own a BBQ because I dislike sharing my meal with wasps and the cheap barrel BBQ we bought 10 years ago had long since rusted away. Not an ideal start to be honest.

Luckily Jacks has an awesome middle aisle where I found a decent sized BBQ for less than £60! That was 1 box ticked! I was also able to grab a BBQ cleaning brush and some tongs and a burger flipper. I presented these items to MrG who was less excited to receive my gift than you might imagine. Guess who is on cleaning duty..

The grub

A quick trip to Jacks and we were loaded up with goodies. Managing to get all of the food I needed to feed 7 people (plus leftovers) for less than £40 was a great feeling.

I picked up packs of quarter pounders and sausages for the kids. I was really surprised by the quality of the burgers for the price especially as they were 86% beef!

The Firepit range at Jacks is awesome. Priced at just £2.99 per pack there was a range of tasty sounding products including kebabs, maple pork loin steaks and even flavoured cheeses!

I chose the salt and pepper thin cut beef steaks which were every bit as tasty as they looked. Also, the peri peri chicken which I used to make chicken, pepper and chorizo kebabs. Everyone loved these!

The kids wolfed down the sausages and burgers and to be honest so did the grown ups! We all agreed that the Jacks brand ketchup and mustard were really lovely especially for less than £2 for both bottles!

2 boys eating burgers

For our side dishes I made a lovely green salad using fresh ingredients from Jacks veg aisle and a rice salad which was just a couple of packs of Jacks golden savoury rice (35p per pack) which I cooked and then quickly cooled in cold water.

We all thought that the bottles of pop were great value at 45p each.

The veggie option

My niece has been a vegetarian for quite a while now and thankfully meat free options are becoming more and more widely available and the choice better and better!

Jacks stocked meat free sausages and burgers and I was also able to keep to veg for the side dishes. Coleslaw was just 38p for a tub and the Jacks potato salad was 55p. I even knocked up a veg kebab which my niece refused to share…

As well as the savouries we also found some delicious sweet options. Of course we had to have some marshmallows for toasting but we also chose the double chocolate gateaux and the toffee and pecan roulade. It was decided pretty early on that the kids would have the gateaux and the grown ups would get to share the roulade. This worked out very well on all counts and I even saved on washing up as you can see…

We loved the chance to spend time together and Jacks was an excellent choice when it came to keeping the costs low without compromising on quality or taste. We bought all of the food and drinks shown in this post for under £40 and Jacks also offer a BBQ bundle which comes in at less than £20!

What is your favourite BBQ food? I would love to hear your thoughts in the comments below.

Meal plan – The now we are 5 (again) edition

We are all back at school and work now. I was really pleased to have been able to take a bit of time off over half term – in fact I only ended up working for one day of it! I’m feeling a bit anxious about how I will juggle childcare and work over the Summer though. I am running out of holiday days and fast and 6 weeks is a long time..

Col (the eldest) is back at home with us for a little while. It’s awesome having him at home but my word the cost of food has just soared. It’s not like he is Pac-Manning his way through the fridge.. Simply put, things come in 4’s, not 5’s!

Because of this more than slight leap in the cost of the groceries I am having to be a bit careful so we are back to planning. On the upside, Col is pretty good in the kitchen so he will be cooking once or twice a week which will be a nice break for me.

I have tried to plan meals which can be padded out with vegetables or which don’t really come in packs so we are at least eating pretty healthily I think!

This week in food 

Monday: Col’s Lasagne and salad

Tuesday: Jambalaya and Crusty bread

Wednesday: Spaghetti Bolognese

Thursday: Caramel sesame chicken and egg fried rice

Friday: Jerk chicken, potato salad and green beans

Saturday: Pizza

Sunday: Roast chicken and vegetables.

 

Katykicker

 

Meal plan – The why am I still freezing in May edition

I am pretty sure this time last year we were headed into a heatwave. I mean, sure, the world had completely changed and we couldn’t go anywhere but hey, it was warm!

As I write this my toes are absolutely frozen and I am contemplating getting a blanket to wrap myself in. In May. What?!

In food terms this basically means that if you think I am eating cold salads this week you are massively mistaken. We need food that feels like a hug please so I will be at least 50% potato by the end of this week.

I am still struggling with eating sensibly during the day but breakfasts will be egg based and then lunches will mainly be picky bits rather than an actual meal I think. I am trying to keep it healthy but at the moment I just want to eat and that’s hard to ignore. Still, on the upside we have a new addition to the family to focus on and as a result I am moving a lot more than I have been in some months which is great!

This week in food

Monday – King prawn risotto and green veg (I wish I could say I made this but it was an M&S family meal and it was lush)

Tuesday – Chicken burger with crunchy potato slices

Wednesday – Tomato soup and bread (admittedly followed by bakewell tart and cream)

Thursday – Creamy chicken slice (it’s a flat pie) with mash and veg

Friday – Chicken curry with rice and homemade flatbreads

Saturday – Pulled pork with baps and chunky sweet potato wedges

Sunday – The rest of the pork reheated in gravy with roast potatoes and broccoli, stuffing and apple butter.

 

Meal plan – the Summer is on it’s way edition

So, if that was an Easter break, we’ve had it! I don’t know if it went by in a flash because I was only able to get a couple of days off or if in fact time did actually speed up a bit. Either way, the kids are both back at school and we are back into a (sort of) routine! Hurrah!

I am trying to avoid takeaways for the next few months and gravitate towards healthier options. It could go either way to be honest.. As well as eating slightly more healthily I am hoping it will help me save a bit of money.

Tesco have started doing their summer BBQ style food which I love. I bought a pack of jumbo sausages this week and I am hoping they haven’t changed the recipe from last year because they were pretty good and you get lots in a pack! I still have a fair bit in the freezer so you can fully expect a fair few odd looking meals over the next few weeks as I work through what we have!

This week in food

Monday – Sausages with dauphinoise potatoes and broccoli

Tuesday – Jerk chicken (it isn’t really, it is just chicken with a bit of Tesco seasoning on it) with fried plantain, a jacket potato, fresh tomato and coleslaw

Wednesday – Spaghetti and meatballs (made from the rest of the sausages)

Thursday –  Fish with roasted vegetables

Friday – Hoisin pork belly stir fried with peppers, onions and whatever else I find in the fridge served with egg noodles

Saturday – Lamb koftas with flatbread, homemade dip (natural yoghurt, a little bit of mint sauce and finely chopped cucumber) and a greek salad

Sunday – Pie and mash with veg

 

Ps. I usually link this meal plan up with Katy from katykicker.com but she is off bringing new life into the world this week!