The best pancakes ever recipe

Calling something the best ever is a bold statement. This, however, is the hill on which I am willing to die. We are 2 weeks into lockdown with 5 yr old Moose. He (much like his Mum) is very much led by his stomach so, when he woke up in a bit of a grump on Sunday I knew there was really only 1 thing for it. Pancakes!

Now, usually I would go and buy them. I know, I know, but although I’m a decent cook my Husband would attest that I have a tendency to use every single item in the kitchen. This leaves a whole lot of mess that, frankly, I cannot usually be arsed with.

Obviously at the moment just nipping to the shops is a no go and I am trying REALLY hard to meal plan and stay in budget. This left me with only one option. Make the pancakes (have you met a grumpy 5 yr old? not making them wasn’t the answer here)

I got it into my head that the situation called for big fat fluffy pancakes rather than the thin English (French?) style ones I usually go for. Nope, we needed American style nosh. Luckily I had the ingredients to make them – ish. For toppings I borrowed some sausages from tomorrows dinner and found some strawberries and blueberries which needed eating along with maple syrup and spray cream.

eggs and whisk

Ingredients

2 eggs

12oz Self raising flour

2tbsp Caster (or whatever) sugar

Big pinch of salt

1tsp Bicarbonate of soda

200ml Buttermilk

400ml Milk

3oz Butter (melted)

 

Method

First job for me was to make the buttermilk. If you have some then kudos but I use it so rarely it feels like a waste of money to buy it. Besides, it’s really simple to make by mixing 1 tbsp of lemon juice (out of a bottle) with 200ml milk. If you don’t have lemon juice, white vinegar will work too.

Sieve the flour, sugar, salt and bicarb in a bowl together. In a separate jug mix the wet ingredients and pour into bowl of dry ingredients, mixing as you go.

You really don’t need to beat this much, a quick whisk will do to combine it into a fairly smooth batter. Don’t over do it!

Use the best non stick pan you have. On pancake day I bought a pan from a major supermarket who happened to be running a “pancake day bits for a fiver” scheme. It was surprisingly good and since then my husband has been getting the Baskin side eye (if you know, you know) every time he goes to get the pan out for something other than pancakes.

Heat a bit of butter in the pan over a moderate heat and then use a ladle to put the batter in the pan. Big dollops for big pancakes and smaller dollops for smaller pancakes. Turn the pancake over after about a minute. They should be golden brown and fluffy. Don’t feel bad if it takes a bit of practise. Pancakes are like children, the first one is sometimes a bit weird.

I opted to have mine with sausages and maple syrup. The kids love theirs with strawberries and an absolute ton of spray cream. What do you have on yours?

Buttermilk pa

 

 

 

 

Meal plan – No takeaways but all the pancakes.

If there is one thing to come out of all of this Covid-19 madness it is this: The closure of restaurants has seriously made me address my eating habits. This is easily the longest I have gone without eating out in years. Like, a lot of years! If I am being honest I reckon I get through 4 takeaways and 2/3 dining out meals per week. Mostly lunches. Since the whole self isolation stuff kicked in eating out obviously isn’t an option.

I know we COULD have a takeaway and there are still a few open around here but it just feels a bit wrong to. What’s the point in doing all we can to limit contact with others and then ignore the food in the cupboard in favour of phoning out for something prepared by people we don’t know who could ill and not even know it. I would rather not take the risk. Plus of course having my income take a massive nose dive has also factored heavily..

There are other options though. I have been doing loads more cooking and I have even had a go at making my own Chinese takeaway meal (check out Ziangs channel on You Tube. I love it!) and I made the best pancakes I have eaten this weekend (don’t panic dear reader, I took  pic and will share my recipe) so all in all I am looking at things in a positive light. Hopefully it stays that way!

 

chicken parmigiana

Our week in food 

Saturday: Chicken and veg tray bake with Jacket spuds

Sunday: Roast lamb with mash.

Monday: Sausages and dauphinoise potatoes with peas.

Tuesday: Chicken Parmigiana with homemade garlic bread. Never made garlic bread before but how hard could it be?

Wednesday: Fish and chips and mushy peas (I can already hear my kids protests about the mushy peas)

Thursday:  Egg fried rice, satay chicken and pork dumplings.

Friday: Chicken wraps. If I win it will be enchiladas, if my family win it will be fajitas. I might have a go at making those crispy potato thins. Cannot think of the name of them, any ideas?

 

 

Katykicker

Our Easter plans 2020

Some of the items in this post were received in exchange for inclusion. All opinions are honest and my own

Ordinarily our Easter plans would be very different. I love the Easter school holidays because it’s really the first one of the year where the weather is good enough to be able to head outdoors. A few months ago I bought a spring/summer pass for Sacrewell Farm which is local to us. My plan at the time had been to spend the bulk of our Easter holidays there at the farm! They have great out door spaces as well as all of the cute animals but then along came Covid19 to just stomp all over everyone’s plans.. Easter is no exception by the looks of things.

It does suck but it’s not the end of the world (just yet) so let’s just buckle up and let Easter be a big ol’ distraction, mmkay?

Edible treats

G&B’S ULTIMATE ORGANIC EASTER EGG BASKET

The Ultimate Green & Black’s Easter Egg hamper perfect for indulging all your family and friends at Easter. Delivered in a beautiful black twisted paper woven onto black metal frame hamper with black faux leather with two silver metal clasps. Open the Ultimate Easter basket to to reveal the new collection of indulgent organic dark and milk chocolate chocolate eggs from Green & Black’s.

cadbury gift basket

Lily O’Brien’s Desserts Collection

This indulgent box of assorted chocolates inspired by the world’s best loved dessert and pudding recipes.

Each chocolate box contains 18 chocolates including milk, dark and white chocolates including Hazelnut Torte, Passion Fruit Posset, Banoffee Pie, Creme Brulee, Raspberry Infusion and Key Limey Pie.

Personalised Retro Red Sweet Hamper 

The best things come in small packages and this hamper is packed to the brim with a fantastic assortment of retro sweet classics. It is beautifully presented and very unusual so will make a great gift for any occasion.

The dimensions of the hamper are: 5.5cm high x 25cm wide x 17cm deep

Inside is a 500g classic assortment of all your favourite Swizzels sweets.

Contents may vary but will include a combination of some of the following: 500g assortment of old school classic sweets that includes Love Hearts, Refreshers, Drumsticks, Parma Violets, Double Dip, Double Lollies, Fizzers & Fruity Pops.

Mixed Gnawbles Taster pack!

If you are searching for your new favourite lower sugar treat, this is the ultimate taster pack of Gnawbles for you! With 4 delicious without doubt flavours for you to try, you can’t go wrong here!

All flavours are Vegan and Top 14 allergen Safe… that’s right, even the hazelNOT flavour!

 

DAIRY MILK POPPING CANDY HOLLOW BUNNY

Cadbury chocolate shaped hollow bunny made with delicious Cadbury Dairy Milk with popping candy in. This will appeal to adults and children alike!

 

chocolate bunny

Non Edible treats

 

A DIY non edible egg hunt

Moose absolutely loves these surprise eggs. There are all sorts which I like to treat him to sometimes on shopping trips. His current favourite is the Treasure X Aliens eggs. Break open the hard outer shell to discover a squishy alien egg inside Squeeze to hatch and watch it explode Inside, covered in alien ooze is a mini slime sucking alien plus an alien treasure. Will you find a real gem? 12 to collect

They would make a great egg hunt and because they aren’t chocolate, they are great for a warmer Easter or for children for whom chocolate isn’t an option.

Smiggle Egg-cellent Surprise

What’s inside? It’s a surprise!

Each egg contains 6 items including

  • 1x Fluffy Sand
  • a Sticky Slap Hand
  • 1x Slapband
  • a Keyring
  • 1x Squishie
  • a Wallet

 

Hatchimals CollEGGtibles Spring Bouquet

Hatchimals are ready to bloom for Spring! This beautiful Hatchimals CollEGGtibles Spring Bouquet includes six exclusive characters – five hidden inside flowers and one cutie ready to play! Remove each stem from the bouquet and gently crack open each flower to reveal your new Springtime friends. Discover exclusive brightly-colored characters with golden glittery wings inside each bloom! Place the stems back into the bouquet and display your characters on top.

With a total of 12 characters to collect from two different bouquets (each sold separately), the Spring Bouquet is the prettiest way to display your Hatchimals! The Hatchimals CollEGGtibles Spring Bouquet is the perfect way to celebrate Spring and makes a great Easter gift for kids aged 5 and up. Hatch the sweetest flower bouquet with the Hatchimals CollEGGtibles Spring Bouquet!

Real Littles Stacey Cakes’ Icy Treats Scooter

Shopkins Real Littles™ have arrived in the frozen aisle! Real brands from the supermarket freezer, made mini! Discover and collect all the new Mini Packs to create your own mini mega market frozen food aisle! Meet the sweet Stacey Cakes and her 2 “Good Humoured” Shopkins – Sami Strawberry Ice Cream and Lil’ Chip Cookie Sandwich!

Stacey Cakes is ready to go shopping on her Icy Treats Scooter, and she can store her Mini Packs in the scooter’s storage box, ready to ride! This is the coolest way to beat the heat! With more than 40 Real Littles™ mini frozen brands to collect the Shopkins Real Littles™ are great fun for girls and boys who love shopping play, collectibles and cool surprises.

Life in a lockdown – Part 1

Years and years ago when I was a kid my Mum used to buy and write in a yearly Dairy Diary. I don’t think she kept it up all of the time but I found one when I was a teenager which was dated 1990.

Inside it my Mum had written a bit about how she felt when the Gulf war had started. At the time she and my Dad were still married, they had 4 children and 1 on the way and life was very different compared to how it was when I came across the diary years later.

There wasn’t much there but I remember finding it fascinating and it obviously worked its way into my bones somewhere because 18 years later it’s still a vivid memory – and my memory is atrocious for the main part. Of course we can all search the internet for the Gulf war now. The facts are easy to find. But I loved that little peek into what my Mum was thinking and feeling about it all.

Fast forward many more years and now we find ourselves living through something that I don’t think any of us expected. An event which, I think, will become something we talk about for a long time after it ends. Moose writes a little diary once a week and I thought I would too.

Week one

It’s hard to believe that it was only 1 week ago that Boris made the announcement that we were not to leave our homes unless we absolutely needed to. Some supermarkets have began to enforce a 1 person from each household rule. Last week the shelves were stripped bare of items like pasta, loo roll and hand soap. This week it’s better. I wouldn’t say that everything is available but with these new stricter measures, it’s definitely better.

I popped to Marks & Spencer (because the queue to get into big Tesco was soo long) and managed to get some fresh fruit and veg and sausages. No bloody way was I spending £1.50 on a pack of spaghetti though. I usually pay 20p a pack from Aldi. My Mum is considered vulnerable so she isn’t supposed to leave the house at all. I picked her up some ready meals and fruit. Cost of food is worrying me. I’ve seen some local shops put their prices up since all of this started and of course everyone goes for the cheaper stuff first so you end up paying more for less.

Now that the entrance to Aldi has been restricted and stock levels are going back up I will try again. Certainly not going to our local Nisa which, frankly, is like playing a really shit game of Pac-Man as I try to avoid people in it’s narrow aisles.

I put a ban on our children going into shops over a week ago because it seemed like common sense and today they have made it a rule. No kids unless it cannot be avoided. I think that shops need to step up their home deliveries to make this work. I was number 149000 in the queue on the Ocado website the other day..

Getting out

Aside from food shopping (which I have been trying to keep to a minimum) I have been leaving the house only for my 1 lot of daily exercise which is currently allowed. So I have been walking Fudge the Beagle once a day and then Bess has. Fudge is 14 years old and is used to 1 walk a day. Poor dog just looks really confused but seems pretty happy with the arrangement!  I take Mason out on his scooter when he starts to show signs of going a bit stir crazy. For the most part he is happy enough in the garden. Thank fuck we have a garden.

The kids

All schools have been closed to all but the children of key workers and vulnerable children who need to be there.

Bess

Bess has been trying to get on with her school work in her bedroom. I feel a bit conflicted about this. Maybe I should be making her sit down here with us so we can police it a bit. On the other hand she has never done anything to make me think that she won’t be trying her best. She knows it’s important and I think it’s good for her to be able to chat to her mates while she works. She might not see them in person for quite some time.

Col

I haven’t seen Col for weeks. He moved out a little while ago and we had a silly argument a few weeks before all of this started. Because he lives elsewhere the rules are that he is not allowed to come here. We are chatting on social media and he seems like he’s Ok. He works nights at a supermarket. I hate that this puts him at risk. Thankful though that he can work and has money during all of this.  I miss him a lot.

Moose

Moose seems to be enjoying being at home. I have been trying to do some schoolwork with him. We’ve got really into starting the day by doing PE with Joe Wicks (like the rest of the nation just now) and his teacher has been really supportive. He has work set on the class page online and I’ve been playing games with him too.

I must admit that we have had days where he has been quiet and really not in the mood and on those days I have let it slide. There is too much going on to be battling with him over phonics. I hate phonics too. A favourite this week has been watching Countdown. I pause the screen after the letters have been picked and he has to write down as many words as he can. He loves it! I used to play this with Bess and she loved it too.

Me and MrG

G was furloughed on Friday. A lot of the country has been. The government will pay up to 80% of his wages and his work isn’t currently considered essential so he is at home for the foreseeable future. On the upside this means that he suddenly has time to do a lot of the odd jobs around the house. Unfortunately though, non food shops have had to shut too. We can order stuff online but I must admit I have been wiping parcels down with diluted bleach just in case. It feels weird and maybe a bit OTT to be doing this.

I’m OK. Working from home means I am used to being here most of the time. I try to limit how much of the news I look at each day. It was starting to really get me down. Not so much the actual news but trying to sort the reliable sources from the utter shite posted by some people. I do like to listen or watch the governments daily broadcast updates. Ask me again in a week and I might feel differently.

 

Meal Plan – Is chocolate spread an acceptable pasta sauce in times of crisis?

Well, meal planning this week is a bit odd isn’t it!? As one of the many self employed people facing a massively uncertain financial future over the next year or so I am having to seriously examine our budget. The bulk of our budget, as with many families, goes on food so if that’s an area we can make savings on then all the better. On the plus side, the usual temptations of places like McDonalds and Starbucks are all shut so eating on a budget is in a way a lot easier at the moment!

The shops shelves have been looking a little bare for the last couple of weeks which doesn’t really help when you are trying to feed a (fussy) family! Luckily before all of this madness started I had done a bit of a big shop. I tend to do 1 a month to stock the freezer and cupboards and then top up the fridge once a week. I could not be happier that I bought pasta and eggs!

Our cupboards are nowhere near empty but I think that after this week our meals might start looking a bit …random.. I really don’t want to make trips to the shops unless I have to though so random it is!

Keep safe everyone, I am really looking forward to being out the other side of this whole thing.

This week in food 

Friday – Sausage pasta bake with salad

Saturday – Burgers (in bagels, we don’t have rolls) with wedges and popcorn shrimp and corn on the cob.

Sunday – Roast beef with yorkshire puddings and veg.

Monday – Chicken and ham pie with mashed potato and veg

Tuesday – Sausage and chips with baked beans

Wednesday – Prawn curry with rice and homemade flatbreads

Thursday – Chicken Parmigiana (again, just because we love it!) with spinach

 

Katykicker